Implementation and Challenges in Maintaining Halal Certification: A Case Study of a Local Halal-Certified F&B Brand. Journal of Management and Muamalah , [S. l.], v. 16, n. 1, p. 23–32, 2026. DOI: 10.53840/jmm.v16i1.281. Disponível em: https://jmm.uis.edu.my.kuisjournal.com/index.php/jurnal/article/view/281. Acesso em: 25 jun. 2026.